Carta
Virgen del Mar
Special cuchillo clams
Crab claws
Galician lobster
Clams
Lobster
Spider crab
Crayfish
Garlic prawns
White prawns
Red prawns
Mar Menor king prawns
Vinarós king prawns
Razor clams (u.)
Oysters (u.)
Goose barnacles
Prawns
Sea scallops (u.)
Bay scallops (u.)
Garlic clams
Velvet crabs
Fried artichokes
Cod fritters
Prawn croquettes
Salt-cured tuna with almonds (slice)
Cod with tomato
Squid in its own ink
Bonito tuna salad
Seafood salad
Ensaladilla Rusa (Spanish potato salad)
Roe with almonds (slice)
Vegetable pâté
La Huerta cod
Prawn salpicón
Cuttlefish with tomato
Cuttlefish in ink with raisins and pine nuts
Dressed Tomatoes
Empanadilla (pastries)
Garlic whitebait
Potatoes with poached egg
Marinera
Tigres
Matrimonio
Hake balls
Crab salad
Fillet steak with foie gras montadito
Fillet steak montadito
Ham croquettes
Calamari
Marinated fresh anchovies
Grilled anchovies
Smoked fish salpicón
Anchovies, each
Garlic baby squid
Fresh anchovies in vinegar
Hake cheeks (u.)
Amberjack ‘a la espalda’
Grilled turbot
Wild sea bass
Grilled hake
Battered hake
Grilled red mullet
Grouper, grilled or ‘a la espalda’
Fish from the coast
Grilled monkfish
Battered monkfish
Turbot in juices
John Dory
Grilled or battered sole
Tuna flank
Tuna sashimi
Tartar (tuna)
Black fish
Grilled fillet steak
Pig’s trotters
Rice with Galician lobster
Rice with lobster
Cruz-style rice
Lobster stew
Rice with sea bass
Rice pudding
Cream of almonds
Cinnamon delights
Egg flan
Cream delights
Seasonal fruit
Galician cake with curd
Lemon sorbet
Triple chocolate cake
Turrón cake
Cheesecake
Oreo cake
Tiramisu
Cheese flan
Coffee flan
Custard with biscuits
Peach soufflé
Lemon soufflé
Grandma cake
Tocino de Cielo
Calatrava bread pudding
Ice cream balls
Orange juice